By The Way, It’s Vegan

Class Date: November 2nd, 7:00pm – 9:00pm

Who says vegan food can’t be yummy?
Many people mistakenly think that vegan food means that the food tastes like “health food”, and you have to use weird replacements to replace good old ingredients.

In my cooking class – By The Way, It’s Vegan, on November 2^nd, 7:00pm – 9:00pm, I will showcase some vegan dishes that are old-world recipes and are absolutely delicious.

Come try it for yourself:

• Vegan ‘Chopped Liver’ – An earthy spread that is delicious and packed with nutrients.
• Tomato Lentil Soup – Hearty, satisfying, and comforting. No wonder Esau gave up his birthright to Jacob for a bowl of this lentil soup.
• Eggplant in Tomato Sauce – A favorite of mine, this recipe has real old-world feel to it, yet is very easy to make.
• Greens and Chickpea Rice Pilaf – Your complete meal in one yummy dish, inspired by classic Kurdish cuisine.

This class is conducted in my kitchen, over a glass (or three) of wine, and is 2 to 2 1/2 hours long. I’ll demonstrate how to make everything, and you can help if you want to participate. Of course, there will be generous samples of everything we make. You’ll take home recipes of everything we cook in class and the satisfaction of a delicious meal.

$55 per person
Format: Demo/Hands-On Optional.
Class is limited to 15 participants.

To register, follow the link: http://whoozin.com/JDY-3E7-XEMW

Intro to Middle Eastern Cooking

Class Date: September 13, 2016   6:30pm – 9:00pm

For an easy, fun, and delicious meal off your beaten track, why not try Middle Eastern? This demo class is an introduction to some classic dishes from the region that aren’t always well known here. I’ll show you how to make:

• Hummus – So easy to make, and so much better homemade, why buy?
• Baba Ganoush – Rich, flavorful, creamy and smoky eggplant salad. Sneak some veggies into your kids’ meals.
• Kebab – Classic Middle Eastern grilled meat, with unique herbs and spices.
• Mejadra – Elegant, but simple and easy, rice and lentils. A great side dish for this meal, and a great main course as leftovers (or for your vegetarian/vegan guests).
• Turkish salad – Ketchup? You’ve got to be kidding! This is a terrific condiment and spread that goes great with grilled meats and more.
• Israeli salad – Fresh and vibrant, Israeli salad keeps you healthy and adds tons of flavor to the rest of the meal.
• Semolina Cake – You know you’ve always wanted to know what to do with semolina. Here’s the answer, and it’s better than you imagined.

The class is conducted in my kitchen over a glass (or three) of wine, and is 2 to 2 1/2 hours long. I’ll demonstrate how to make everything, and you can help if you want to participate. Of course, there will be generous samples of everything we make. You’ll take home recipes of everything we cook in class and the satisfaction of a delicious meal.

By the way, this class happens to be gluten free 🙂

Class is limited to 15 participants.

For more details and to register click here: http://whoozin.com/WX3-XJK-RR3D.