In the past three to four years, there has been a new rising star in the American natural healing scene. Described as practically omnipotent and one of the best medicinal plants ever, it has finally been revealed to the world – turmeric.… Continue reading →
This soup may look like Matzah ball soup, but it is actually a Jewish Persian dish, very popular among Persian Jews. It is made of ground chicken and chickpeas… Continue reading →
Bulgur is a delicious and nutritious grain. It is basically cracked wheat and you can find it in Middle eastern stores… Continue reading →
Two delicious spice mixes from Yemen that will kick up any dish… Continue reading →
Another stew from the versatile Persian cuisine featuring Omani limes…delicious… Continue reading →
Halebibi is one of my childhood Shabbat dishes. I remember eating Halebibi at my Iranian grandparents’ house, when we visited them on Shabbat… Continue reading →
A simple stew that brings back the flavors of home, that is, of course, if you are from the Mediterranean or Middle Eastern regions… Continue reading →
I go to see the doctor when necessary, and I’m grateful for modern medicine and its achievements. However, I’ve always had a tendency to look for natural ways to cure illnesses… Continue reading →
I always thought shefteh was another Persian dish that my mother learned to cook from my father’s side of the family, but I don’t remember ever seeing it anywhere else but in our home. I just learned this morning when talking to my mother, that this dish is actually her own creation… Continue reading →
Apple stew or Khoresh-e-sib in Persian, has a fun flavor. It has a gentle sweetness to it but it’s also sour. It has a flare of cinnamon and other spices, but none of them is dominant, so the result is a balanced, mild, but very interesting dish… Continue reading →
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